Ingredients
Serves: 18 

• 250g (9 oz) wholemeal flour
• 1 tablespoon baking powder
• 275g (10 oz) unsalted natural peanut butter
• 225ml (8 fl oz) skimmed milk

Method
Prep:15min  ›  Cook:20min  ›  Ready in:35min 

1. Preheat the oven to 190 C / Gas mark 5. Grease baking trays. Stir together the flour and baking powder; set aside.
2. In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1cm thickness and cut into shapes using biscuit cutters. Place 2cm apart onto the prepared baking trays.
3. Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from baking trays to cool on wire racks.

Our dogs will perform cartwheels when they know we are making this :

1lb liver (the cheapest you can get will be ok)

1lb granary flour (we have used ordinary plain flour in the past and it’s turned out fine)

3 eggs

1 teaspoon of oil

Splash of milk

2 cloves of garlic (finely chopped)

Using a food processor, mix in all the ingredients  (except for the flour) until they’re all blended together.

Tip into a mixing bowl & hand fold fold in the flour until all the flour is mixed in.

Put the mix into a microwave safe rectangular or square dish, spread the mix around the dish making sure it’s into all the corners and nice and even, cover with cling film & piece the cling film several times then cook on high setting for ten minutes (once it’s cooked it will appear soft and wet but once cooled it will be be clean and dry to touch).

Once cooled, cut in little bite size pieces and use as a treat or as a training aid.